Recommendation to Cooking Tasty Fried fish egusi soup

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Fried fish egusi soup

We hope you got insight from reading it, now let's go back to fried fish egusi soup recipe. To cook fried fish egusi soup you only need 9 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Fried fish egusi soup, here are the materials required:

You need 2 cups of grinded egusi.
Get 10 of medium sized fresh pepper.
Provide 4 cubes of knor maggi.
Get 1 bunch of ugu leaves.
Use to taste of salt.
Use 1 of milk cup of Palm oil.
Take 3 of table spoons of grinded crayfish.
Use 2 of big ice fish (geisha).
Use 1 of onion bulb.

After readying the components, next you are ready to make your appetizing Fried fish egusi soup by following the guidances below:

Boil your fish till it tenders adding salt to it..
Set aside the fish, leaving the stock.
Fry the fish in a hot oil and set aside,.
Add a little quantity of water to the grinded egusi, squeeze to form egusi balls..
In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls..
Fry for 5 mins. Add the fish stock, stir.
Then add other ingredients setting aside your vegetable.
You can add 1/2 cup of water if the Soup is too thick.
Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds.
Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc...

You can purchase these seeds in African Markets, Indian markets or. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

Recipe : Fried fish egusi soup

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Simple tips to make Fried fish egusi soup

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