Recommendation to Cooking Yummy Roasted butternut squash soup

Wishing to dine Roasted butternut squash soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Roasted butternut squash soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted butternut squash soup recipe. To make roasted butternut squash soup you need 10 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Roasted butternut squash soup, below are the ingridients required:

1. Take 1-2 of butternut squash-cubed.
2. You need 1 of white onion-chopped into large wedges.
3. Get 2 stalks of celery-roughly chopped.
4. Take 4-6 cloves of garlic.
5. You need 16 oz of heavy cream.
6. Use 48 oz of chicken broth.
7. Prepare of olive oil or extra virgin olive oil.
8. Take of kosher salt.
9. Prepare 3-4 sprigs of rosemary.
10. Use of sour cream to top.

After readying the components, next you are good to prepare your 5-star Roasted butternut squash soup by following the instructions below:

1. Preheat oven to 450..
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
5. On low setting, continue to blend while adding cream..
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
7. I added a little garlic salt and onion powder to taste..

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!

Recipe : Roasted butternut squash soup

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