Recommendation to Homemade Tasty 🥘🍲Shahi Haleem🍲🥘
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To prepare an unforgettable 🥘🍲Shahi Haleem🍲🥘, here are the components needed:
- Prepare 1/2 kg of boneless beef(also use lamb, mutton or chicken).
- Take 1 cup of wheat (I will use crushed soaked).
- Get 1/3 cup of split chickpeas (soaked).
- Get 1/4 cup of split green gram (soaked).
- Prepare 1/4 cup of split red lentil (soaked).
- Take 1/4 cup of rice (Soaked).
- Get 1/3 cup of white lentil (soaked).
- Provide 1/4 cup of barely (i will use crashed)(soaked).
- Get 1 cup of oil.
- Get 1 of large onion(sliced).
- Provide 1 tbsp of garlic & ginger paste.
- Prepare of Water as required.
- You need of Dry spices (haleem masala).
- You need 1 tbsp of turmeric powder.
- Take 2 tbsp of red chili powder (to taste).
- Take 1 tsp of Coriander powder.
- Use 1 of & 1/2 tsp Salt (to taste).
- Provide 1 tsp of garam masala powder.
- Prepare 1/4 tsp of nutmeg.
- Get 1 piece of mac.
- Take 2 of bay leaf.
- Get 10 of whole black pepper.
- Take 10 of cloves.
- You need 1 of black cardamom.
- Use 3 of green cardamom.
- Provide 1 tsp of whole coriander.
- You need 1 tsp of white cumin seeds.
- You need 1 of star anise.
- Use 1 tsp of fenugreek.
- Get of For Tarka.
- Provide 1 cup of Oil or ghee.
- Use 1 of large Onion thinly sliced.
- You need of For garnishing.
- Prepare of Fresh Coriander leaves chopped.
- Use 1 of lemon cut into the pieces.
- You need of fresh green chillies chopped.
- Use of Small piece of ginger Julian cut.
- Provide of Chaat masala.
After preparing the materials, next you are ready to prepare your 5-star 🥘🍲Shahi Haleem🍲🥘 by following the instructions below:
- First all the dry spices put into the grinder and make a powder foam set aside. Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor..
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes..
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes..
- #Tarka: in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. Serve with fried onion, ginger slices, green fresh coriander and chaat masala..
- #Tip: You can also includes bones soup add extra taste and flavor to the haleem..
It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses, and oats for a long time with fragrant spices until the meat is so soft that it blends with the grains and turns into a porridge consistency. Бефстроганов🥘🍖❤. Haleem - Learn how you can make haleem at home. Chef Ruby is making haleem with the ingredients you can find easily.
Recipe : 🥘🍲Shahi Haleem🍲🥘
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step by step to make 🥘🍲Shahi Haleem🍲🥘
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