Recommendation to Preparing Appetizing Cinnamon Buns

Hoping to dine Cinnamon Buns a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Cinnamon Buns like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon buns recipe. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Cinnamon Buns, below are the ingridients needed:

1. Provide of Dough.
2. Provide 500 ml of milk.
3. You need 50 g of live yeast or 2x 7g packets of dry yeast.
4. Provide 150 ml of caster sugar.
5. Use 1.4 litre (840 g) of all-purpose flour.
6. You need 1/2 TSP of salt.
7. Take 150 g of softened butter.
8. Take of Filling.
9. Take 75-100 g of softened butter.
10. Use 100 ml of caster sugar.
11. Take 2 tsp of ground cinnamon.
12. Prepare of Brush and Garnish.
13. Provide 1 of egg.
14. Prepare of pearl sugar (optional).

After readying the ingridients, next you are ready to make your appetizing Cinnamon Buns by following the guidances below:

1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
7. Mix all the ingredients for the filling together and spread over the dough..
8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.

Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

Recipe : Cinnamon Buns

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Simple tips to make Cinnamon Buns

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