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Recommendation to Preparing Perfect Steak N Shrimp Enchiladas

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Steak N Shrimp Enchiladas

We hope you got insight from reading it, now let's go back to steak n shrimp enchiladas recipe. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Steak N Shrimp Enchiladas, below are the components required:

  1. You need 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. Get 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. You need to taste of Salt, Pepper.
  4. You need to taste of Garlic Powder.
  5. Get to taste of Onion Powder.
  6. Use 2 of tablespoon. Worcestershire Sauce.
  7. Provide 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. Provide to taste of Theos Black Pepper Sauce.
  9. Get 2-3 of squirts of Lemon Juice.
  10. Prepare 3 tablespoons of Butter.
  11. Take 8 oz. of Diced Yellow Onions.
  12. Get 8 oz. of Pico De Gallo.
  13. Get 2 bags of Mexican Cheese (I used Sargento).
  14. Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. Prepare of Sour Cream (optional).
  16. Prepare 3 tablespoons of butter.
  17. Get 6 of Flour Tortillas (Soft Taco).
  18. You need as needed of Cooking Spray.

After readying the components, next you are ready to make your tasty Steak N Shrimp Enchiladas by following the instructions on this section:

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

Recipe : Steak N Shrimp Enchiladas

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