Recommendation to Producing Extraordinary Cabbage paratha
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We hope you got benefit from reading it, now let's go back to cabbage paratha recipe. You can have cabbage paratha using 11 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Cabbage paratha, below are the ingridients required:
- Prepare 400 gms of wheat flour.
- Provide 100 gms of gram flour/ besan.
- Prepare 250 grams of Cabbage.
- Take 1 of Onion.
- Use 4 of green chillies, finely chopped.
- Take of as required coriander leaves,chopped.
- Take 2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Take to taste of Salt.
- Provide 5 tsp of Oil.
- Take as needed of Water.
After preparing the components, now you are good to make your tasty Cabbage paratha by following the instructions on this section:
- Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely..
- Add all the ingredients and mix well..
- Knead everything well using little water or as needed..
- Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls..
- Roll to an evenly round shaped paratha. Sprinkle flour as needed..
- Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside..
- Toast it on both the sides until well cooked and brown spots begins to appear..
- Serve cabbage paratha with yogurt, pickle or chutney..
Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of cabbage paratha is done as follows.
Recipe : Cabbage paratha
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