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Recommendation to Serving Perfect Methi Rui/ Rohu cooked with fenugreek leaves

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Methi Rui/ Rohu cooked with fenugreek leaves

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To make an extraordinary Methi Rui/ Rohu cooked with fenugreek leaves, below are the ingridients needed:

  1. Use 5 of Rohu/Rui fish steaks.
  2. Use 2 of onions roughly chopped.
  3. Provide 1 of tomato chopped.
  4. Take 1 inch of ginger.
  5. Use 4-5 cloves of garlic.
  6. Take 3-4 of green chilies.
  7. Get 1/4 teaspoon of whole cumin.
  8. Take 1 +1 teaspoon of turmeric powder.
  9. Use 1 teaspoon of coriander powder.
  10. Provide 1 teaspoon of cumin powder.
  11. Take 1 teaspoon of garam masala powder.
  12. Provide to taste of Salt.
  13. Get 1 teaspoon of red chilli powder.
  14. Prepare 2 of bay leaves.
  15. Use 4 tablespoons of mustard oil.
  16. Take 1 of tightly packed cup of fresh methi/fenugreek leaves.

After preparing the components, next you are good to cook your 5-star Methi Rui/ Rohu cooked with fenugreek leaves by following the guidances on this section:

  1. Coat the fish with salt and turmeric and leave it..
  2. Make a paste of the onion, tomato, ginger and garlic..
  3. Take the methi leaves, remove them from their stem and wash them properly..
  4. Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl..
  5. To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin..
  6. As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute..
  7. Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally..
  8. Cook till you see that all water has evaporated and oil starts leaving the sides of the pan..
  9. Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency..
  10. Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side..

Recipe : Methi Rui/ Rohu cooked with fenugreek leaves

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