Recommendation to Serving Perfect Coconut gulkand balls
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We hope you got benefit from reading it, now let's go back to coconut gulkand balls recipe. To cook coconut gulkand balls you only need 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Coconut gulkand balls, below are the ingridients needed:
- Get 1 of small fresh coconut grinded.
- You need 1 of cup fresh paneer.
- Provide 2-3 tbsp of gulkand.
- Provide 1/2 of cup condensed milk.
- Use 1/2 of cup milk.
- Get 1 tbsp of ghee.
- Prepare 1-3 tbsp of desiccated coconut powder.
After preparing the components, now you are good to cook your 5-star Coconut gulkand balls by following the instructions on this section:
- Grease a heavy bottom pan to prevent sticking. Take ghee and coconut stir well and roast it for 5 minutes. Add paneer and mix it well. Stir continuously for 5 more minutes. Add milk and condensed milk and stir well. Keep stirring untill it turned into shaggy dough. Add gulkand and mix it..
- Stir continuously until it becomes like a thick paste. Let it get cool sometimes. Make balls roll it in powder coconut. Can store it for 3-4 days.
- Enjoy..
Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun.
Recipe : Coconut gulkand balls
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