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Recommendation to Serving Perfect Cranberry Cream Pie

Wishing to dine Cranberry Cream Pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Cranberry Cream Pie like a famous chef made.

Cranberry Cream Pie

We hope you got benefit from reading it, now let's go back to cranberry cream pie recipe. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Cranberry Cream Pie, below are the ingridients needed:

  1. Provide of CRUST.
  2. Use 1 1/2 cup of chocolate graham crackers, crushed.
  3. Prepare 6 tbsp of butter, salted or unsalted, melted.
  4. Take of CRANBERRY CREAM FILLING.
  5. You need 1 of 3.0 ounce box cranberry jello mix.
  6. You need 1 cup of boiling water.
  7. Use 3/4 cup of dryed cranberries, chopped.
  8. You need 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
  9. Prepare 8 oz of cream cheese.
  10. You need 1 cup of heavy whipping cream, cold.
  11. Take 3 tbsp of confectioner's sugar.
  12. Provide 1 tsp of vanilla extract.
  13. Take of GARNISH.
  14. Provide of whipped cream.
  15. Prepare of red, white and green decorators sugar.
  16. You need of dryed cranberries.
  17. Take of cocoa power for dusting.

After readying the ingridients, next you are good to cook your 5-star Cranberry Cream Pie by following the instructions on this section:

  1. MAKE CRUST.
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
  4. MAKE CRANBERRY CREAM FILLING.
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
  6. Beat cream cheese until smooth.
  7. Beat in cold jello cranberry mixture until smooth.
  8. Fold chopped chocolate into cranberry mixture.
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

Recipe : Cranberry Cream Pie

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