Recommendation to Serving Tasty Slow Cooked Boozy Beef Pasta
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To prepare an unforgettable Slow Cooked Boozy Beef Pasta, here are the components required:
- Prepare 700 g of diced beef.
- Take 1 stick of celery.
- Use 1 of carrot.
- You need 1 of bay leaf.
- Get 2 of garlic cloves.
- Get 500 ml of red wine (Bordeaux is my preference for this dish).
- Use 1 of beef stock cube.
- Provide 400 g of chopped tomatoes.
- Provide 500 g of pasta (Penne works well, I chose Tagletelli this time).
- Prepare 200 g of peas.
After preparing the components, next you are good to make your 5-star Slow Cooked Boozy Beef Pasta by following the procedures on this section:
- Dice the celery, carrot and garlic..
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
- Make up the stock. Add the stock and tomatoes..
- Cook on high for 5-6 hours..
- Stir in pasta and leave on high for 20 minutes..
- Stir in peas and leave for a further 10 minutes..
- Serve..
Usually I'll make the meat sauce and let the flavors marry once. Slow Cookers Chili Beef 'n Pasta. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. The beauty of using your slow cooker to make pasta is that you do not need to pre cook it, and can simply add it straight to the slow cooker.
Recipe : Slow Cooked Boozy Beef Pasta
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