Reference to Cooking 5-Star Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
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We hope you got insight from reading it, now let's go back to jeera nimbu sharbat salty cumin lemon sharbat recipe. To make jeera nimbu sharbat salty cumin lemon sharbat you need 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat, here are the materials needed:
- Use 2 tbsp of cumin seeds.
- Prepare 2 glass of water (for making concentrate).
- Provide 1/4 tsp of lemon juice.
- You need 1/4 tsp of jal jeera powder.
- Prepare 1 glass of chilled water.
After preparing the materials, now you are good to make your 5-star Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat by following the procedures on this section:
- Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
- Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
- Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
- Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
- Pour water and add jaljeera powder. Mix it and serve..
Recipe : Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
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