Reference to Cooking Appetizing Pesto Fettuccine Tuna Steak
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To prepare an extraordinary Pesto Fettuccine Tuna Steak, here are the materials required:
- Provide 1 packages of Tuna Steaks.
- Use 1 3/4 cup of olive oil, extra virgin.
- Use 1 packages of Fettuccine noodles.
- Take 1 can of basil pesto.
- Get 1 large of mushroom.
- Take 1/2 cup of cherry tomatoes cut in half.
After readying the materials, next you are ready to prepare your tasty Pesto Fettuccine Tuna Steak by following the guidances below:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan.
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles..
- Drain water from noodles and add noodles to the large pan the tuna steaks are in..
- And basil pesto. I added the entire 10 oz can..
- Add cherry tomatoes that were cut in half. And mushrooms.
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered..
- Enjoy! Eat with garlic bread & a spinach salad..
Place the tuna steaks in the marinade and turn to coat. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto.
Recipe : Pesto Fettuccine Tuna Steak
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step by step to make Pesto Fettuccine Tuna Steak
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