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Reference to Cooking Perfect Baked Salmon with Lemon & Parsley Sourdough Crust

Hoping to dine Baked Salmon with Lemon & Parsley Sourdough Crust a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Baked Salmon with Lemon & Parsley Sourdough Crust like a famous chef made.

Baked Salmon with Lemon & Parsley Sourdough Crust

We hope you got insight from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Baked Salmon with Lemon & Parsley Sourdough Crust, here are the components needed:

  1. Get 2 of Fillets of Salmon.
  2. You need 2 slices of Rye Sourdough.
  3. Take 1 Bunch of Fresh Parsley.
  4. Prepare 1 of Large Lemon.
  5. Prepare of S&P.
  6. Provide of Extra Virgin Olive Oil.

After preparing the components, next you are good to make your 5-star Baked Salmon with Lemon & Parsley Sourdough Crust by following the instructions below:

  1. Season the Salmon with a little olive oil, S&P.
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
  5. Serve.

The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Serve with lemon wedges and fresh parsley sprigs, if desired.

Recipe : Baked Salmon with Lemon & Parsley Sourdough Crust

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step by step to make Baked Salmon with Lemon & Parsley Sourdough Crust

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