Reference to Cooking Tasty How to prepare "Barnyard Millet Khichidi"
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To prepare an extraordinary How to prepare "Barnyard Millet Khichidi", below are the components required:
- Provide 1 cup of Barnyard Millet.
- Provide 1 tbsp of Coconut oil.
- Prepare 1 inch of Cinnamon.
- Provide 1 of Bay leaf.
- Prepare 2 of Cloves.
- Prepare 1 of Cardamom.
- Take of Small Black stone flower.
- Use 1 of Onion sliced.
- Take 1 of Tomato chopped.
- Take 2 of Green chilli halved.
- Provide 1 tsp of Ginger garlic paste.
- Provide 1 Cup of mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish.
- Use As needed of Salt.
- You need As needed of Coriander leaves.
After readying the ingridients, next you are good to cook your 5-star How to prepare "Barnyard Millet Khichidi" by following the instructions on this section:
- Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil..
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle..
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry...
You may add more water and give it another boil at this stage if you find the consistency too thick. Sama Khichdi/Barnyard Millet Khichdi. #myhealthykitchen Sama Khichdi.or Barnyard Khichdi is easy, low calorie, healthy, recipe made with sama / barnyard millet, cooked with vegetables and spices. Also known as Vrat ki Khichdi consumed as fasting food during Navratri festival. Serve hot swang rice khichdi topped with a bit of ghee and garnished with coriander leaves with plain yogurt or raita. During our fasting days we need something which would be easy to prepare and full of energy.
Recipe : How to prepare "Barnyard Millet Khichidi"
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