Reference to Cooking Tasty Leek & Celery Soup
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To cook an unforgettable Leek & Celery Soup, below are the materials needed:
- Get 1 tbsp of vegetable oil, preferably cold-pressed.
- Use 1 of small onion (I used red onion coz had one spare), chopped.
- Use 1 of leek, washed and thinly sliced.
- Use 3-4 sticks of celery, chopped with leaves set aside for Step 6.
- Get 3 cloves of garlic, chopped.
- Use 100 g of new potatoes, diced.
- You need 1 1/2 litre of vegetable stock (I used Marigold powder).
- Provide 2 of bay leaves.
- Take of Salt.
- Take of Ground black pepper.
- Use 100 ml of low-fat crème fraiche.
After readying the ingridients, now you are ready to make your 5-star Leek & Celery Soup by following the instructions below:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking..
- Add the leek and cook for a further 3 minutes, stirring occasionally..
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally..
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves..
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche..
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves..
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!.
Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the.
Recipe : Leek & Celery Soup
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