Reference to Homemade Extraordinary Chestnut 'Manjū'
Hoping to eat Chestnut 'Manjū' a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Chestnut 'Manjū' like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut 'manjū' recipe. You can have chestnut 'manjū' using 10 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Chestnut 'Manjū', below are the materials needed:
- Provide of <Pastry>.
- Prepare 2/3 cup of Self-Raising Flour.
- Get 2 tablespoons of Sugar.
- You need 1 of Egg.
- Prepare of <Filling>.
- Use 50 g of Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans.
- Get 6-8 of Tinned Chestnuts *OR roasted Chestnuts.
- Get of <Coating>.
- Get 1 of Egg Yolk.
- Take 1 teaspoon of Mirin.
After preparing the components, now you are ready to cook your tasty Chestnut 'Manjū' by following the procedures below:
- Roughly chop up the Chestnuts and combine with ‘Shiro-an’. Divide the filling into 8 balls..
- Mix Flour, Sugar and Egg and make the mixture into dough. Divide the dough into 8 balls, flatten out each ball by pressing it down, and make them large enough to wrap the filling..
- Place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
- Preheat oven to 180C. Line a baking tray with baking paper..
- Place the 'Manju' on baking paper with the sealed side down and brush the Egg Yolk & Mirin mixture over the top. Bake for 15 to 20 minutes until deep brown colour..
The name also refers to the edible, tasty nuts. Manju (Mist) is a novel by M. With few conversations and minimal characters the novel narrates the story of a school teacher. The novel is set in the mountains and valleys of Nainital where Vimala Devi, a teacher in a boarding school. See more ideas about Anime girl, Anime, Anime art.
Recipe : Chestnut 'Manjū'
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step by step to make Chestnut 'Manjū'
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