Reference to Homemade Tasty Speedy Mushroom & Sausage Pasta

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To cook an unforgettable Speedy Mushroom & Sausage Pasta, below are the components needed:

1. Take 1 tbsp of olive oil.
2. Get 250 g of chicken sausages, sliced.
3. Use 150 g of thickly sliced mushrooms.
4. Take 110 g of wholegrain buckwheat pasta.
5. Get 200 g of spinach leaves.
6. Take 2 tbsp of creme fraiche.

After preparing the ingridients, now you are ready to cook your appetizing Speedy Mushroom & Sausage Pasta by following the instructions below:

1. Boil the pasta, according to the instructions on the packet. Drain and set to one side..
2. In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
3. Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
4. Add the drained pasta to the pan, then stir through the creme fraiche..
5. Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..

Recipe : Speedy Mushroom & Sausage Pasta

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