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Reference to Preparing Appetizing Hamburger Buns

Wishing to dine Hamburger Buns a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Hamburger Buns like a famous chef made.

Hamburger Buns

We hope you got insight from reading it, now let's go back to hamburger buns recipe. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Hamburger Buns, here are the materials required:

  1. Provide 235 ml of warm water.
  2. You need 45 ml of lukewarm milk.
  3. Provide 10 g of dry yeast.
  4. Provide 35 g of white sugar.
  5. Use 1 of egg, beaten.
  6. You need 375 g of bread flour.
  7. Get 42 g of all purpose flour.
  8. Provide 8 g of salt.
  9. Prepare 37 g of unsalted room temperature butter.
  10. Get of Sesame seeds (optional).
  11. Take of Egg Wash.
  12. Get 15 ml of water.
  13. Use 1 of egg.

After preparing the components, now you are ready to prepare your appetizing Hamburger Buns by following the instructions below:

  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

Recipe : Hamburger Buns

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