Reference to Preparing Extraordinary Dryfruits Modak
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We hope you got insight from reading it, now let's go back to dryfruits modak recipe. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Dryfruits Modak, here are the ingridients needed:
- Provide 50 gm of almond, cashew, pista, walnut each or any dry fruits of your choice.
- You need 2 spoon of ghee.
- Provide 60 gms of freshly shredded coconut.
- Prepare 150 gms of dates.
- Use 50 gms of fig / anjeer.
After readying the materials, now you are good to prepare your appetizing Dryfruits Modak by following the guidances on this section:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down..
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly.
- Grind coarsely dry nuts and mix it with roasted coconut.
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly..
- Using modak mould make modak out of it.
Ground and roasted ry fruits and nuts. The dry fruits provide all the essential vitamins and minerals and also boost the immunity of the body. Why wait for this special festival to relish modak? Modak recipe with step by step pictures. Keep the shaped modak covered with a napkin so that the rice dough does not dry out.
Recipe : Dryfruits Modak
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