Reference to Preparing Yummy Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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To prepare an unforgettable Chicken Tikka Masala with Garlic Flatbreads and Kachumber, below are the materials required:
- Take of For the chicken marinade.
- Take 3 of chicken breasts diced into bite size pieces.
- Get 125 ml of Greek yoghurt.
- Take 2 tbsp of lemon juice.
- Prepare 2 cloves of minced garlic.
- You need 1 tbsp of minced ginger.
- Provide 2 tsp of salt.
- Prepare 2 tbsp of masala blend.
- Take of For the sauce.
- Take 2 tbsp of vegetable oil.
- Get 2 tbsp of minced garlic.
- Take 1 of large onion finely chopped.
- Provide 2 tbsp of minced ginger.
- Take 3 tbsp of masala blend.
- Prepare 2 tsp of ground turmeric.
- Provide 1 tbsp of tomato puree.
- Provide 1 tin of chopped tomatoes.
- Use 250 ml of water.
- Use 250 ml of Greek yoghurt.
- Provide Handful of coriander chopped to garnish.
- You need of For the Flatbreads.
- Prepare 6 tbsp of self raising flour.
- Get 6 tbsp of Greek yoghurt.
- Get Splash of olive oil.
- Prepare 2 of garlic cloves minced.
- You need of Few knobs of butter.
- Get of Few pinches of chopped fresh parsley.
- Provide of For the kachumber.
- Get Half of cucumber deseeded and chopped.
- You need 3 of tomatoes deseeded and chopped finely.
- Use 1/2 of red onion chopped finely.
- Provide of Juice of 1/2 lemon or juice from whole lime.
- You need of Salt.
- You need of Fresh coriander.
After preparing the components, now you are ready to make your appetizing Chicken Tikka Masala with Garlic Flatbreads and Kachumber by following the procedures on this section:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..
Add the garlic and ginger and cook for another two minutes. Garnish the Chicken Tikka Masala with some more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread. This chicken tikka masala recipe is easy and delicious. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat.
Recipe : Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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step by step to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber
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