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Reference to Preparing Yummy Salmon fishcakes with spice dijon sauce

Wishing to dine Salmon fishcakes with spice dijon sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Salmon fishcakes with spice dijon sauce like a famous chef made.

Salmon fishcakes with spice dijon sauce

We hope you got benefit from reading it, now let's go back to salmon fishcakes with spice dijon sauce recipe. To make salmon fishcakes with spice dijon sauce you only need 14 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Salmon fishcakes with spice dijon sauce, here are the ingridients required:

  1. Provide 2 of Salmon Fillets.
  2. Take 3 of large sized potato.
  3. Get 2 tbsp of Parsley chopped.
  4. Prepare 2 tbsp of Coriander chopped.
  5. Take 3 of egg mix.
  6. Take 2-3tsp of Breadcrumbs.
  7. Use 2 tbsp of butter.
  8. You need 1/2 cup of half and half (1/4th milk and 1/4th cream).
  9. Get 2 tsp of Dijon mustard.
  10. Get of Sage.
  11. Take to taste of Salt.
  12. Use 1/2 tsp of Crushed Black Pepper.
  13. Use 1 tsp of Chilli Powder.
  14. Get 1 of Lemon.

After readying the ingridients, next you are good to prepare your 5-star Salmon fishcakes with spice dijon sauce by following the guidances below:

  1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel.
  2. In a pan cook salmon fillets (2-3 mins each side) till flaky..
  3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties..
  4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs..
  5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer..
  6. In a separate pan, add butter. Let the butter melt and add the half and half mixture..
  7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper..

Stir in parsley, remove from the heat. Drain and leave to steam-dry, then mash. Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that anyone can pull off. It's comes together so quickly yet it's sure to impress anyone. Pan seared salmon is perfectly delicious on it's own but when you add a bright sauce like this it takes it to a whole new level!

Recipe : Salmon fishcakes with spice dijon sauce

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