Reference to Producing 5-Star Chilli Jam & Cheddar Scones
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To prepare an extraordinary Chilli Jam & Cheddar Scones, here are the ingridients required:
- You need 225 g of self-raising flour.
- You need 55 g of butter.
- You need 1 tsp of baking powder.
- Provide 85 g of mature cheddar cheese.
- Use 150 ml of milk.
- Take 3 tbsp of chilli jam.
- Use 1 of egg.
- Prepare of salt + pepper.
After readying the components, now you are good to make your tasty Chilli Jam & Cheddar Scones by following the instructions below:
- Sift flour into a large bowl and mix in baking powder and salt.
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
- Add grated cheddar and mix well.
- Add milk and mix until the mixture comes together as a soft dough.
- Spiral in chilli jam trying not to overmix.
- Roll out dough before chilling in the fridge for 1 hour.
- Preheat oven to 200°C (fan oven).
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
- Bake for 12 minutes in preheated oven.
Sweet chilli jam goes perfectly with cheese, so a cheese board is my obvious favourite! Spread a layer on a sandwich to take it to the next level. Dollop a spoonful onto a savoury cookie like these wonderful rosemary and thyme thumbrpint cookies. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. Make sure to read her advice on making jam sugar so you don't forget to buy powdered pectin!
Recipe : Chilli Jam & Cheddar Scones
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step by step to make Chilli Jam & Cheddar Scones
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