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Reference to Producing Appetizing Roti Cane (Cane Bread)

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Roti Cane (Cane Bread)

We hope you got benefit from reading it, now let's go back to roti cane (cane bread) recipe. To make roti cane (cane bread) you only need 7 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Roti Cane (Cane Bread), below are the components required:

  1. Prepare 375 g of flour (7 dl).
  2. Get 1 tsp of salt.
  3. Prepare 2 tsp of sugar.
  4. Provide 2 tsp of vegetable oil.
  5. Use 120 ml of milk.
  6. You need 120 ml of water.
  7. Take of more vegetable oil for greasing.

After preparing the ingridients, next you are good to prepare your appetizing Roti Cane (Cane Bread) by following the guidances on this section:

  1. Combine all dry ingredients in a large bowl..
  2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer..
  3. Add water gradually while keep kneading the dough..
  4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl..
  5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers.
  6. Stretch the flipped dough and make a circular shape, and flattened it again..
  7. Rest the envelope dough about 3 minutes before fried it..
  8. Fried it in a pan without oil, and flip when it started to turn golden brown..
  9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness..
  10. Top it with the topping or eat it with curry sauce..

Roti cane memang terkenal di daerah tertentu salah satunya di India. Roti cane termasuk salah satu makanan yang cukup populer. Makanan ini sering dijadikan camilan dalam setiap keluarga. Lihat juga resep Roti canai/maryam enak lainnya. Roti Maryam Cane Canai Original Pipih Flat Bread Prata Konde Tasaji India.

Recipe : Roti Cane (Cane Bread)

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step by step to make Roti Cane (Cane Bread)

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