Reference to Producing Appetizing Tuna and broccoli pasta bake
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To prepare an extraordinary Tuna and broccoli pasta bake, here are the materials required:
- Take 120 g of white onion.
- You need 1 of x 400g can of chopped tomatoes.
- Get 1 tbsp of tomato puree.
- Take 1 of x 160g can of tuna.
- Get 300 g of pasta.
- You need 1 of broccoli.
- You need 100 g of cheddar cheese.
- Use 1 tbsp of olive oil.
- You need 2 tsp of oregano.
- You need 1 tsp of cilli flakes.
- You need of Salt and Pepper.
After readying the materials, now you are good to make your tasty Tuna and broccoli pasta bake by following the procedures below:
- Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes.
- Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes).
- Place the pasta in a pan of boiling water for 8 minutes then drain.
- Drain the tuna and add to the frying pan.
- Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side).
- Add the pasta and broccoli stems to the pasta sauce and mix well.
- Transfer to a oven proof dish.
- Top with grated cheese and pepper.
- Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder. In a small bowl, mix together melted butter and breadcrumbs. Sprinkle the buttery breadcrumbs on top of the casserole. In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper.
Recipe : Tuna and broccoli pasta bake
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