Reference to Producing Extraordinary Light and Fluffy Fritters With Edamame and Camembert Cheese
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To prepare an extraordinary Light and Fluffy Fritters With Edamame and Camembert Cheese, below are the ingridients needed:
- You need 300 grams of Firm tofu.
- Take 50 grams of net weight of the beans only Edamame.
- Use 1 of Camembert cheese.
- You need 1 tbsp of Cake flour.
- Provide 1 tbsp of Katakuriko.
- Provide 1 tbsp of Sake.
- Take 1/2 tsp of Salt.
- You need 1 pinch of Pepper.
- Provide 1 of Vegetable oil (for deep frying).
- Provide 1 of Grated daikon radish.
After readying the components, now you are ready to make your tasty Light and Fluffy Fritters With Edamame and Camembert Cheese by following the guidances on this section:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water..
- Boil the edamame in salted water, and take the beans out of the pods..
- Slice the Camembert cheese into appropriately-sized pieces..
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions..
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside..
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature..
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce..
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame..
We love donuts, in fact our Krispy Kreme copycat is one of the most popular breakfast recipes on the site! Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the inside is soft, loaded with melty cheese, and fresh bits of juicy corn. Complete with cream cheese, goat cheese, horseradish, lemon zest, smoked salmon, radishes, and more, this Thanksgiving appetizer can't be beat..
Recipe : Light and Fluffy Fritters With Edamame and Camembert Cheese
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