Reference to Producing Extraordinary Pork With Lemon-Olive White Beans
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To make an extraordinary Pork With Lemon-Olive White Beans, here are the materials required:
- Prepare 4 of Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets.
- Get 3/4 tsp of Kosher Salt Divided.
- Get 1/2 tsp of Black Pepper.
- Provide 3 Tbsp. of Extra Virgin Olive Oil.
- Get 5 Cloves of Garlic.
- Take 2 tsp of Thyme Leaves.
- Take 8-12 of Cherry Tomatoes, quartered -or a can of fire roasted tomato.
- You need 2/3 cup of Chicken Stock.
- Get 1 Can of unsalted Cannellini Beans.
- Get 5 oz. of Baby Spinach (Fresh).
- Use 2 Tbsp. of Lemon Juice (Can be concentrate).
- Get 1 Oz. of Olives, Quartered.
After preparing the components, next you are good to cook your 5-star Pork With Lemon-Olive White Beans by following the guidances on this section:
- Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm..
- Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl..
Classic pork and beans gets an Italiantwist with the addition of bitter greens. Classic pork and beans echoes cassoulet but is quicker and still provides a warm glow on a cool fall night. My take on the dish is perhaps more Italian then French in concept because it is finished with bitter greens. pork-free. Place the olive oil, lemon zest and juice, shallot, garlic, salt, and few generous grinds of black pepper in a large bowl and whisk to combine. Add the white beans, parsley, and oregano and toss to combine.
Recipe : Pork With Lemon-Olive White Beans
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