Reference to Serving 5-Star Simple White Sauce (Béchamel Sauce)

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We hope you got benefit from reading it, now let's go back to simple white sauce (béchamel sauce) recipe. To make simple white sauce (béchamel sauce) you only need 6 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Simple White Sauce (Béchamel Sauce), below are the ingridients required:

1. Get 25 g of butter or margerine.
2. Get 25 g of plain flour.
3. Take 400 mls of milk.
4. Provide of Salt and white pepper.
5. Use 80 g of cheese (optional).
6. You need of Nutmeg (optional).

After preparing the ingridients, next you are good to prepare your 5-star Simple White Sauce (Béchamel Sauce) by following the procedures below:

1. Melt the butter in your saucepan..
2. Add the flour and stir over a medium heat for 2-3 minutes..
3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat..
4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce..
5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready..

Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces.

Recipe : Simple White Sauce (Béchamel Sauce)

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step by step to make Simple White Sauce (Béchamel Sauce)

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