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Reference to Serving Extraordinary Pear and Walnut Cake

Wishing to eat Pear and Walnut Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Pear and Walnut Cake like a famous chef made.

Pear and Walnut Cake

We hope you got insight from reading it, now let's go back to pear and walnut cake recipe. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Pear and Walnut Cake, below are the components required:

  1. Take 2-3 of whole pears.
  2. Take 150 gm of softened butter.
  3. Prepare 160 gm of brown sugar.
  4. Use 125 gm of ground walnuts (can be blitzed in food processor).
  5. Take 120 gm of plain flour.
  6. Get 1.5 tsp of baking powder.
  7. Take 3 of eggs.
  8. Take 1/2 tsp of vanilla paste.
  9. Prepare 1 pinch of salt.

After preparing the materials, now you are ready to prepare your appetizing Pear and Walnut Cake by following the instructions on this section:

  1. Wash and dry your imperfect pears.
  2. Pre heat oven to 180 degrees.
  3. Grease and flour a loaf pan and line with baking paper.
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
  5. Mix in eggs one after another.
  6. Mix the flour, baking powder and ground walnuts together and add to the batter.
  7. Pour mixture into loaf pan and push the pears into the batter.
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
  9. Allow to cool well (approx 40 mins) and serve!.

In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter. Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a wal. A fresh pear cake with crunchy walnuts, notes of ginger and a beautiful texture from almond flour!

Recipe : Pear and Walnut Cake

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