Variety to Cooking 5-Star Green Chile & Garlic Artichoke Dip
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To make an unforgettable Green Chile & Garlic Artichoke Dip, here are the components needed:
- Take of cream cheese (room temperature for easier mixing).
- Take of roasted garlic (mashed).
- Take of mayonnaise.
- Prepare of Tabasco.
- Take of grated parmesan.
- Take of shredded cheese.
- You need of diced green chile (preferably hatch or anaheim).
- Get of artichoke hearts (canned, drained, chopped).
- You need of cracked pepper.
- Take of lemon juice.
After readying the components, now you are ready to prepare your appetizing Green Chile & Garlic Artichoke Dip by following the guidances below:
- Preheat oven to 350º..
- Using a mixer, whip cream cheese until soft and creamy..
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.
Recipe : Green Chile & Garlic Artichoke Dip
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