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To cook an unforgettable Sweet Azuki & Barley Soup, below are the components needed:
- Provide 1/2 cup of ‘Azuki’ Beans (Red Beans).
- Take 1/4-1/2 cup of Sugar.
- Take 1 pinch of Salt.
- Prepare 1/2 of Cooked Barley.
After preparing the ingridients, next you are good to cook your 5-star Sweet Azuki & Barley Soup by following the instructions on this section:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy..
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time..
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender..
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes..
- *Note: The amount of Sugar is up to your preference. I like it quite sweet..
Anko paste is sweet like jam - here it is on toast, a speciality of Nagoya called "ogura toast". See more ideas about Food, Asian desserts, Japanese dessert. This post may contain affiliate links. Dainagon (大納言) is a type of red beans that are from Hokkaido and they are slightly bigger than regular azuki beans. Rinse the red azuki beans and put them into a pot.
Recipe : Sweet Azuki & Barley Soup
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Simple tips to make Sweet Azuki & Barley Soup
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