Variety to Cooking Tasty Spaghetti Carbonara
Wishing to eat Spaghetti Carbonara a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Spaghetti Carbonara like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Spaghetti Carbonara, below are the components required:
- Take of Dried or fresh spaghetti (check packet for amount per serving).
- Provide of Chopped smoked bacon or lardons.
- Get 2-3 of eggs.
- Provide of Parmesan.
- Prepare of Generous dash of olive oil.
- Provide of Creme fraiche (optional).
- Use of Parsley.
After readying the materials, next you are good to cook your 5-star Spaghetti Carbonara by following the instructions below:
- Cook the spaghetti for the required time..
- While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat..
- When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry..
- Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture..
- If it looks too dry add a few table spoons of water from the spaghetti saucepan..
- Stir in a tablespoon of creme fraiche and season to taste..
- Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done..
Recipe : Spaghetti Carbonara
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