Variety to Homemade 5-Star Cucumber raita
Hoping to dine Cucumber raita a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Cucumber raita, here are the ingridients required:
- Get 1 of medium sized cucumber finely chopped or grated.
- Take 1 cup of fresh curd.
- Provide 1 tsp of roasted jeera(cumin) powder.
- Take 1/2 tsp of red chilli powder.
- Provide 1 tbsp of chopped green coarinder.
- Get To taste of Salt.
After preparing the ingridients, now you are good to cook your tasty Cucumber raita by following the guidances below:
- Rinse the cucumber. then peel the cucumber and finely chop it you can also grate the cucumber.
- In a bowl beat the curd till smooth add grated cucumber, salt,jeera powder, ccorrinder leaves and mix well.
- Serve cucumber raita garnish with jeera powder, red chilli and corrinder.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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