Variety to Preparing Extraordinary Sweet and Salty Konnyaku and Tarako Butter Stir Fry
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To cook an extraordinary Sweet and Salty Konnyaku and Tarako Butter Stir Fry, below are the materials needed:
- Take 1 block of Konnyaku.
- Use 1 piece of Tarako (salt cured cod or pollack roe).
- Use 2 tsp of Butter (or margarine).
- Use 1 tbsp of ★ Mirin.
- Use 1 1/2 of to 2 tablespoons ★ Sugar.
- Provide 2 tbsp of ★ Soy sauce.
- Prepare 1 tsp of ★ Dashi stock granules.
- Prepare 150 ml of ★ Water.
After preparing the ingridients, next you are good to cook your appetizing Sweet and Salty Konnyaku and Tarako Butter Stir Fry by following the guidances on this section:
- Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides..
- Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out..
- When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat..
- Simmer until almost all the liquid is gone..
- Add the tarako and stir fry until cooked..
- Finished..
- Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko.
If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. The sauce for this stir fry is easy to adjust if you want to cut back the heat. I would suggest just adding two tablespoon of the chili sauce to the sauce We love chicken thighs, they are perfect for stir fry. But if you prefer chicken breast then that works too. Tossing the chicken in cornstarch first, then.
Recipe : Sweet and Salty Konnyaku and Tarako Butter Stir Fry
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