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Variety to Preparing Perfect Green Curry Lamb

Hoping to eat Green Curry Lamb a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Green Curry Lamb like a famous chef made.

Green Curry Lamb

We hope you got insight from reading it, now let's go back to green curry lamb recipe. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Green Curry Lamb, here are the materials needed:

  1. Provide 600 gram of lamb meat.
  2. Take 3 tablespoon of cooking oil, for sauteing.
  3. Use 2 of lemon grass, bruised.
  4. Take 7 pieces of kaffir lime leaves.
  5. Use 250 ml of water.
  6. Use 750 ml of thickened coconut milk.
  7. Prepare 1-2 tablespoon of chopped coriander leaves (optional).
  8. Use of Spices (ground) :.
  9. Prepare 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
  10. You need 3 of shallots.
  11. You need 5 cloves of garlic.
  12. Prepare 2 cm of gingger.
  13. Take 1 cm of turmeric.
  14. Prepare 1 cm of galangal.
  15. Prepare 1 tablespoon of chopped coriander root.
  16. Prepare 1 teaspoon of pepper.
  17. You need 1/2 teaspoon of cumin.
  18. Get 1/2 teaspoon of fennel.
  19. Get 1/2 teaspoon of salt.

After preparing the components, next you are good to make your tasty Green Curry Lamb by following the procedures on this section:

  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..

Recipe : Green Curry Lamb

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