Variety to Producing Appetizing Rich and Delicious Tarako Spaghetti
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To prepare an extraordinary Rich and Delicious Tarako Spaghetti, below are the components required:
- Use 2 of Tarako (mentaiko, spicy salt cured roe, is OK too).
- Provide 5 tbsp of Milk.
- You need 1 tbsp of Butter.
- Provide 1 tsp of Soy sauce.
- Prepare 200 grams of Spaghetti.
- You need 1 of as much (to taste) Shredded nori seaweed.
After readying the materials, now you are good to prepare your 5-star Rich and Delicious Tarako Spaghetti by following the procedures on this section:
- Cook the spaghetti in plenty of boiling water..
- Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration..
- Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter..
- Add the tarako and soy sauce and mix well..
- Add the cooked spaghetti to the sauce and mix well..
- Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top..
Salted pollock roe, called tarako, lends pungent flavor to this riff on a Japanese spaghetti dish from Hudson Valley, New York-based home cook Howie Michels. Caviar spaghetti is delicious, but because caviar is very expensive, the chef substituted it with tarako and added it to the menu. Since then, variations to the tarako spaghetti were created, e.g. add cream, cheese, mayonnaise, etc. Mentaiko pasta was created by simply replacing tarako with mentaiko. I first had this dish when I lived in Japan.
Recipe : Rich and Delicious Tarako Spaghetti
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