Variety to Producing Extraordinary Soy Sauce Stewed Eggs

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Soy Sauce Stewed Eggs

We hope you got benefit from reading it, now let's go back to soy sauce stewed eggs recipe. To make soy sauce stewed eggs you need 9 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Soy Sauce Stewed Eggs, here are the components needed:

Take of Hard Boiled Eggs.
Provide of Water.
You need of Salt or Vinegar.
Take 1/2 dozen of Eggs.
Provide of Soy Sauce Preparation.
Use 2 cup of Water.
Prepare 1/2 cup of Soy Sauce.
Use 1 tbsp of Brown Sugar.
Take 1/4 tbsp of Five Spice Powder.

After readying the components, now you are good to prepare your appetizing Soy Sauce Stewed Eggs by following the instructions on this section:

Hard boil the eggs..
Remove the eggshells, avoid damages to the egg while peeling..
In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer..
Once it's simmering, add the peeled hard boiled eggs to the saucepan..
Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce..
Let the eggs simmer in the soy sauce mixture for 15-20 minutes..
Take the eggs out carefully and place them in a bowl add little bit of the sauce to it..
Let it rest for 5 minutes..
You can enjoy the soy sauce stewed eggs warm or cold..

If you prefer soft boiled eggs, these are equally as delicious. Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish. These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. Make this super easy Soy Sauce Eggs Recipe.

Recipe : Soy Sauce Stewed Eggs

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Simple tips to make Soy Sauce Stewed Eggs

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