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Variety to Producing Perfect Fermented Coleslaw

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Fermented Coleslaw

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To prepare an extraordinary Fermented Coleslaw, below are the components needed:

  1. Provide 1/4 of Purple Cabbage.
  2. Prepare 1/2 of Savoy Cabbage.
  3. You need 2 of Chillis.
  4. Take 1 Piece of Ginger the size of your thumb.
  5. Provide 2 Cloves of Garlic.
  6. Provide 3 of Spring Onions.
  7. You need 2 of Carrots.
  8. You need 2 Tsp of Fennel Seeds.
  9. Provide 1 Tsp of Mustard Seeds.
  10. Use of Salt.
  11. Use 1 of Clean Large Mason Jar.

After preparing the materials, next you are good to make your tasty Fermented Coleslaw by following the procedures below:

  1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight..
  2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles..
  3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero)..
  4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need..
  5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies..
  6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape..
  7. Leave to ferment, I left mine for 7 days before placing in the fridge..

Recipe : Fermented Coleslaw

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Simple tips to make Fermented Coleslaw

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