Variety to Producing Tasty Ham & Mushroom Pasta in Béchamel Sauce
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To cook an unforgettable Ham & Mushroom Pasta in Béchamel Sauce, below are the components needed:
- Prepare 250 g of spiced ham cubed, cooked.
- You need 1 can of mushrooms sliced.
- Use 3-4 strips of bacon cooked and cut into small strips or bacon bits.
- Use 500 grams of pasta noodles cooked as per instructions.
- You need 5 tablespoons of butter.
- Take 4 tablespoons of all-purpose flour.
- Provide 4 cups of milk.
- Get 1/2 teaspoon of freshly grated nutmeg.
- Provide to taste of salt and pepper.
After readying the materials, now you are ready to cook your 5-star Ham & Mushroom Pasta in Béchamel Sauce by following the guidances below:
- Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes..
- Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes..
- Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!.
This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Choose from bone-in ham, boneless ham, or a convenient spiral-cut ham.
Recipe : Ham & Mushroom Pasta in Béchamel Sauce
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