Variety to Producing Yummy Beetroot and Feta risotto

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To make an unforgettable Beetroot and Feta risotto, below are the components required:

1. Prepare 500 g of beetroot.
2. Provide 500 g of risotto rice.
3. Take 2 litres of vegetable stock.
4. Use 1 of onion.
5. Provide 2 cloves of garlic.
6. Use 50 g of butter.
7. Take 300 g of feta cheese.

After readying the ingridients, next you are ready to cook your appetizing Beetroot and Feta risotto by following the instructions below:

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!).
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer..
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent..
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two..
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins)..
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt..
7. Serve with handful of feta on top..

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. This beetroot, feta and thyme tart looks amazing and tastes delicious, too. This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut.

Recipe : Beetroot and Feta risotto

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step by step to make Beetroot and Feta risotto

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