Variety to Producing Yummy Crunchy Peanut Butter Flapjacks
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To make an unforgettable Crunchy Peanut Butter Flapjacks, below are the materials required:
- Take 300 g of butter.
- Prepare 200 g of demerara sugar.
- Take 100 g of golden syrup.
- Take 100 g of crunchy peanut butter.
- Get 450 g of porridge oats.
- Prepare 1 tsp of vanilla extract.
- Take handful of raisins.
After preparing the components, next you are good to make your tasty Crunchy Peanut Butter Flapjacks by following the procedures below:
- Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment..
- Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract..
- Remove the pan from the heat and stir in the oats and raisins until really well mixed..
- Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden..
- Give the dog the empty peanut butter jar, if there is one..
- Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin..
- When cool, dust flapjacks with love and encouragement and rush to work station..
These flapjacks have fibre from the oats and protein from the peanut butter - but your kids will just call them delicious! A great snack for kids when you want to give them something sweet that's still nutritious. Delicious Peanut Butter Flapjacks, packed with oats and seeds and perfect for a post-school afternoon snack for kids! Other than melting the peanut butter, coconut oil and honey together there is no cooking involved. The flapjacks will firm up in the freezer and can then be kept for several days.
Recipe : Crunchy Peanut Butter Flapjacks
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