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Variety to Serving Perfect Classic Bundt Pound Cake

Hoping to eat Classic Bundt Pound Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Classic Bundt Pound Cake like a famous chef made.

Classic Bundt Pound Cake

We hope you got benefit from reading it, now let's go back to classic bundt pound cake recipe. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Classic Bundt Pound Cake, below are the components needed:

  1. Provide 3 cups of cake flour.
  2. Prepare 1/4 tsp of soda bicarbonate.
  3. Prepare 1/2 tsp of baking powder.
  4. Get 1 Tbsp of flavouring (berry/vanilla or vanilla/coconut).
  5. Prepare 1 1/2 cup of margarine.
  6. Provide 1 cup of castor sugar.
  7. Provide 4 of large eggs.
  8. Use 1 cup of coconut milk.

After preparing the ingridients, now you are ready to make your tasty Classic Bundt Pound Cake by following the instructions below:

  1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside.
  2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside.
  3. Cream sugar and margarine until light, fluffy, and doubled.
  4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split.
  5. Stir n your flavouring.
  6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter.
  7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean.
  8. Enjoy!.

Recipe : Classic Bundt Pound Cake

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