Variety to Serving Perfect Classic Bundt Pound Cake
Hoping to eat Classic Bundt Pound Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Classic Bundt Pound Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic bundt pound cake recipe. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Classic Bundt Pound Cake, below are the components needed:
- Provide 3 cups of cake flour.
- Prepare 1/4 tsp of soda bicarbonate.
- Prepare 1/2 tsp of baking powder.
- Get 1 Tbsp of flavouring (berry/vanilla or vanilla/coconut).
- Prepare 1 1/2 cup of margarine.
- Provide 1 cup of castor sugar.
- Provide 4 of large eggs.
- Use 1 cup of coconut milk.
After preparing the ingridients, now you are ready to make your tasty Classic Bundt Pound Cake by following the instructions below:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside.
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside.
- Cream sugar and margarine until light, fluffy, and doubled.
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split.
- Stir n your flavouring.
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter.
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean.
- Enjoy!.
Recipe : Classic Bundt Pound Cake
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