Variety to Serving Yummy Smoky chicken liver fry
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To cook an extraordinary Smoky chicken liver fry, below are the components needed:
- Get 500 grm of Chicken liver.
- Prepare 2 of Onion (thinly chopped).
- Prepare handful of Curry leaves 1.
- Prepare 15 of Garlic pods (crushed).
- Get 1 tsp of Red chilli powder.
- Prepare 3 tbsp of Crushed pepper.
- Get 1 tsp of Turmeric powder.
- Provide 1 tbsp of Cumin powder.
- You need 2 tsp of Fennel powder.
- Provide to taste of Salt.
- Prepare 100 ml of Brandy.
- Prepare 150 ml of oil.
After readying the materials, next you are good to prepare your tasty Smoky chicken liver fry by following the procedures below:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
- Add salt, and all masala powder, crushed garlic and keep for 30 min.
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
- Take it out, and spread in the paper towel.
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
- Enjoy the Fry with sweet chilli sauce.
I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts. I recently found out that I'm currently anemic - meaning, my iron levels are. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich.
Recipe : Smoky chicken liver fry
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