Best Advice to Homemade Yummy Poori Masal
Wishing to dine Poori Masal a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Poori Masal like a famous chef made.
We hope you got benefit from reading it, now let's go back to poori masal recipe. You can cook poori masal using 10 ingredients and 1 steps. Here is how you do that.
To cook an unforgettable Poori Masal, here are the materials required:
- Prepare 1 of . Potato - 3 medium.
- Prepare 2 of . Onion - 1.
- Use 3 of . Tomato - 1.
- Use 4 of . Ginger Garlic paste - 1 tsp.
- You need 5 of . Fennel seed - 1 tsp.
- Get 6 of . Turmeric powder - 1/4 tsp.
- Use 7 of . Mustard - 1/2 tsp.
- You need 8 of . Coriander - 1 tbsp chopped.
- Prepare 9 of . Salt - as needed.
- You need 10 of . Oil - 1 tbsp.
After preparing the components, next you are good to prepare your 5-star Poori Masal by following the guidances below:
- 1. Boil potato and remove the skin keep aside. Mash this and keep aside. 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. 4. Sim for few minutes garnish with coriander leaves and serve hot with poori..
Recipe : Poori Masal
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