Best Advice to Preparing 5-Star Flavoured Rolled Crepes with Toasted Coconut Filling

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We hope you got benefit from reading it, now let's go back to flavoured rolled crepes with toasted coconut filling recipe. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Flavoured Rolled Crepes with Toasted Coconut Filling, below are the materials needed:

1. Get of A. Coconut Filling.
2. Use 220 g (2 C) of desiccated coconut.
3. You need 2/4 C of dark brown sugar.
4. Prepare 1 tsp of fine salt.
5. Use 2 tbsp of water.
6. You need of B. The Crepe.
7. Use 280 g (2 C) of plain flour.
8. Get 1 1/2 C of water.
9. Get 1 C of light coconut cream.
10. You need 1 tsp of salt.
11. Take 2 tbsp of corn oil / cooking oil.
12. Prepare 2 of eggs.
13. You need of C. The Flavours.
14. Use 1 tsp of mocha paste.
15. You need 1/2 tsp of orange essence + yellow food colouring.
16. Get of Pandan paste or green apple food coloring or use vanilla extract.
17. Prepare of Note:.
18. Get of 👉🏻For a soft filling, combine and cook until moist:.
19. Prepare 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. Take of 👉🏻Mix until filling well incorporated.

After readying the materials, now you are ready to make your tasty Flavoured Rolled Crepes with Toasted Coconut Filling by following the instructions below:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and. Learn to make these delicious Coconut Flour Crepes! Made with tapioca starch and coconut flour These Coconut Flour Crepes are gluten-free, low-carb and paleo. Add your favorite savoury or Enjoy the crepes with your sweet or savoury fillings of choice.

Recipe : Flavoured Rolled Crepes with Toasted Coconut Filling

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step by step to make Flavoured Rolled Crepes with Toasted Coconut Filling

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