Best Advice to Preparing Perfect Fenugreek leaves Paratha
Wishing to eat Fenugreek leaves Paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Fenugreek leaves Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek leaves paratha recipe. You can cook fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Fenugreek leaves Paratha, below are the materials required:
- You need 250 gm of Fenugreek leaves.
- You need 1 cup of Gram Flour.
- You need 300 gm of Wheat flour.
- Use 1 tablespoon of cumin seeds.
- Use 1 tablespoon of Cumin powder.
- Provide 1 tablespoon of Salt.
- Prepare 4-5 of Garlic gloves.
- Get 4-5 of green chillies.
- Prepare 1/2 cup of curd.
- You need To taste of red chilli powder.
After preparing the ingridients, now you are good to prepare your appetizing Fenugreek leaves Paratha by following the instructions below:
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them.
- Put the flour and gram flour spices together and then mix it in the pot.
- Now add curd and salt and mix.
- Prepare the dough the flour by adding water as required.
- .
- Now put the ghee in the shape you want by applying ghee and prepare the paratha.
- You can eat hot tea or vegetable yogurt with anything like this..
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts.
Recipe : Fenugreek leaves Paratha
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Simple tips to make Fenugreek leaves Paratha
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