Best Advice to Preparing Tasty Creamy Tomato Garlic Prawns
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To cook an unforgettable Creamy Tomato Garlic Prawns, here are the ingridients needed:
- Take 500 g of Uncooked Prawns.
- Take 1 of Onion *finely chopped.
- Prepare 2 cloves of Garlic *finely chopped.
- Take 1 tablespoon of Butter.
- You need 1 tablespoon of Plain Flour.
- You need 1 of canned (*400g) Diced Tomato.
- Prepare 1/4 cup of Water.
- Provide 1/8 teaspoon of Ground Chilli *OR as required.
- Provide 1-2 teaspoons of Worcestershire Sauce (Lea & Perrins).
- Provide 1/2 teaspoon of Salt *alter the amount to suit your taste.
- You need of Freshly Ground Black Pepper.
- Use 2 tablespoons of chopped Parsley *plus extra for topping.
- You need of Freshly Cooked Rice.
- You need 1/2 cup of Cream.
After preparing the components, next you are good to cook your tasty Creamy Tomato Garlic Prawns by following the procedures below:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly..
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes..
- Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste..
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required..
- Sprinkle with some chopped Parsley and serve with freshly cooked rice..
Recipe : Creamy Tomato Garlic Prawns
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Simple tips to make Creamy Tomato Garlic Prawns
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