Best Advice to Preparing Yummy Salmon Pasta with Lemon-Parmesan Sauce

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We hope you got insight from reading it, now let's go back to salmon pasta with lemon-parmesan sauce recipe. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Salmon Pasta with Lemon-Parmesan Sauce, below are the components required:

1. You need 1 pound of salmon fillet.
2. You need 1/8 tsp of tarragon.
3. You need to taste of Salt.
4. Prepare to taste of Pepper.
5. Get 2-3 oz of grated fresh parmesan.
6. You need 2 of Lemons.
7. You need 2 of eggs.
8. Take 1-1/2 tsp of capers.
9. Take 2large cloves of garlic diced into small pieces.
10. Provide 3 tbsp of olive oil.
11. Use as needed of Red pepper flakes.
12. Take 1/2 lb of Rigatoni.
13. Prepare as needed of Basil leaves for garnish.

After preparing the components, now you are ready to make your tasty Salmon Pasta with Lemon-Parmesan Sauce by following the guidances below:

1. Preparing the fish • Heat oven to 350°. • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. --> While the fish is cooking, prepare the sauce and pasta.
2. Prepare Pasta to package directions al dente (about 12 minutes). Reserve about ½ cup of the hot pasta water..
3. Sauce • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use..
4. Place the grated parmesan into a medium bowl. • Zest the lemons and add to the parmesan. • Juice the lemons, and add to the parmesan mixture. • Add the capers. • Beat the eggs with a fork until well mixed and stir into the sauce mixture..
5. Final Preparation • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces..
6. Drain the pasta and return to the sauce pan in which it was cooked. • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce..
7. Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon • Garnish with crushed black pepper and a few basil leaves..

This easy pasta with salmon in a light lemon cream sauce works great for a quick weeknight dinner. Use leftover salmon to make meal prep even easier. Don't you love it when you go out in search of something and then you discover you had it all along? Pasta tossed with a creamy parmesan sauce and flakes of salmon. But I had leftovers from Christmas, and used some to make a Creamy Lemon Chicken and the rest for this.

Recipe : Salmon Pasta with Lemon-Parmesan Sauce

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step by step to make Salmon Pasta with Lemon-Parmesan Sauce

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