Best Advice to Producing 5-Star Macrobiotic Soy Milk Bechamel Sauce
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To make an extraordinary Macrobiotic Soy Milk Bechamel Sauce, below are the components needed:
- Provide 200 grams of net weight Onion.
- Prepare 300 ml of Mineral water.
- Prepare 500 ml of Soy milk.
- Prepare 2 tbsp of Brown rice flour (or rice flour).
- Prepare 1 tsp of Natural salt.
- Get 1 dash of Pepper.
After preparing the materials, next you are good to prepare your appetizing Macrobiotic Soy Milk Bechamel Sauce by following the procedures on this section:
- Cut onion in half against the grain, then chop into bite-sized pieces..
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off..
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/.
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready..
Allow to simmer, stirring frequently, until the sauce has thickened. Will it affect the thickening of my bechamel, or the general texture of the sauce? I will be adding a bit of grated grana padano to the sauce at the end. How To Make Bechamel Sauce Without ButterInside the Rustic Kitchen. Metaballs With Zucchini Bechamel SauceTurkish Style Cooking.
Recipe : Macrobiotic Soy Milk Bechamel Sauce
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