Best Advice to Producing Appetizing Cabbage Poriyal
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We hope you got insight from reading it, now let's go back to cabbage poriyal recipe. To cook cabbage poriyal you need 10 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Cabbage Poriyal, below are the materials required:
- Prepare 250 gm of cabbage (chopped).
- Take 1 cup of onion (chopped).
- Prepare 2 springs of curry leaves.
- Provide 4 of green chillies (slit).
- Provide 2 tbsp of oil.
- You need 1 tsp of mustard seeds.
- You need 1/2 tsp of urad dal.
- Get 1 tsp of chana dal.
- Use 3 tbsp of grated coconut.
- Provide To taste of salt.
After readying the ingridients, next you are ready to cook your appetizing Cabbage Poriyal by following the guidances on this section:
- Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown..
- Next add curry leaves, green chillies and onions..
- Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes..
- Open and simmer till nice and dry. Add coconut and give a quick stir..
Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry.
Recipe : Cabbage Poriyal
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step by step to make Cabbage Poriyal
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