Best Advice to Producing Extraordinary Farsi Puri (Savoury biscuits)
Hoping to eat Farsi Puri (Savoury biscuits) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Farsi Puri (Savoury biscuits) like a famous chef made.
We hope you got insight from reading it, now let's go back to farsi puri (savoury biscuits) recipe. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Farsi Puri (Savoury biscuits), below are the ingridients required:
- Get 500 g of plain flour.
- Get 1 tsp of Salt.
- Get 1 tsp of Black pepper.
- You need 1.5 tsp of Cumin powder.
- Use Pinch of whole cumin (optional).
- You need Pinch of black sesame seeds (optional).
- Take 3/4 pack of butter.
- Take of Warm water.
After preparing the components, now you are good to make your 5-star Farsi Puri (Savoury biscuits) by following the guidances on this section:
- Add all spices to the flour.
- Melt butter mix into flour and use a small amount of warm water to make into a dough.
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes.
- Fry on medium heat till golden. Eat once cools Enjoy.
These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name. The flakiness comes from the addition of ghee. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!
Recipe : Farsi Puri (Savoury biscuits)
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